One of those 'throw stuff in a bowl and see what happens' recipes. I wanted brownies, and I wanted to use my bar of dark chocolate to make them. So I did. It makes a fairly small amount (enough for an 8" diameter tin).
1 100g bar dark chocolate
1/2 cup butter
1 1/2 cups flour
1 cup granulated sugar
1/3 cup soy milk
1/3 cup soy yogurt
2 tbsp lemon juice
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
Bring a saucepan of water to the boil. Put glass or metal mixing bowl on the saucepan, so that the bottom of the bowl is touching the water but not the bottom of the pan. Add the chocolate and the butter and melt together, stirring until there are no lumps.
Add the sugar to the chocolate mix and stir in. Remove from the heat, but keep the bowl over the water.
In a large mixing bowl, mix the flour, baking powder, baking soda and salt together, before adding the liquid chocolate mix and folding together.
Add the soy milk and yogurt, and mix thoroughly until no large lumps remain.
Mix in the lemon juice.
Pour the mixture into a greased/non-stick baking tin. Cook at 180c for approx 25 mins, until a knife comes out clean. Leave to cool.
-The lemon juice is just to cut through the sweetness of the mixture; if you want the brownies to taste of lemon, add another tbsp of juice and a tbsp of lemon zest.
-For extra-chocolatey brownies, add 1/3 cup cocoa powder and another 1/4 cup soy milk.
-Experiment with the types of chocolate. There's a spiced orange bar I really want to try this recipe with some time, replacing the lemon juice for orange juice and adding a pinch of cinnamon.