Mushrooms Alfredo

A veganised recipe for an old favourite; Alfredo Sauce. With mushrooms!

1 tbsp butter
3/4 cup mushrooms, chopped or diced
2 cloves garlic, crushed
1 tbsp cornflour (corn starch)
1/2 cup soy milk
1 tbsp vegan parmesan
Chopped parsley
Salt
Pepper

Melt butter in a saucepan over medium heat.
Add mushrooms and simmer for a minute until mushrooms start to soften.
Add garlic and simmer for another minute, stirring constantly to stop garlic from burning.
Add cornflour and stir until no large lumps remain.
Pour in soy milk slowly, stirring as you do.
Keep stirring, sauce should start to thicken. If it thickens too much, add more milk until it is the desired consistency.
Add parmesan and stir. You can add more/less to taste.
Just before serving, stir in parsley, salt and pepper to taste.

Notes:
-Great on pasta, or toasted ciabatta bread.
-Mushroom step can be removed if you don't like them; it still makes a good sauce.