In this post I posted my recipe for vegan dark chocolate brownies, mentioning in the notes that I wanted to experiment with more types of chocolate.
Well, I did. If you change the dark chocolate with the same amount of orange chocolate, and exchange the lemon juice for orange juice, you get a very tasty chocolate orange brownie.
The mixture also makes pretty awesome brownie cupcakes; all you have to do is separate the mixture into muffin liners and cook for less time.
Now all I have to do is find a way to make myself patient enough that I won't eat it straight from the tin.
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